Celery-Stick Fingers and Dip 1 has a average-calorie, low-carb, high-fat and high-protein content.
With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Celery-Stick Fingers and Dip 1 has been given a composite ranking of 13, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 67% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 485 mg | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 2 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 7 g | 35% |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 37 mg 12.3%
Sodium 485 mg 20.2%
Total Carbohydrates 6 g 2%
Dietary Fiber 2 g8%
Sugars
Protein 11 g 22%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 27
Protein 0.6 g | Carbs 4.7 g | Fat 0.6 g
Per Serving | Calories 179
Protein 7.8 g | Carbs 29.9 g | Fat 2.5 g
Per Serving | Calories 80
Protein 4 g | Carbs 12.6 g | Fat 1.7 g
Per Serving | Calories 36
Protein 0.3 g | Carbs 1.3 g | Fat 3.4 g
Per Serving | Calories 133
Protein 2.4 g | Carbs 26.2 g | Fat 3.3 g
Per Serving | Calories 37
Protein 0.3 g | Carbs 6.4 g | Fat 0.2 g
Per Serving | Calories 245
Protein 24.5 g | Carbs 19.1 g | Fat 7.8 g
Per Serving | Calories 113
Protein 7.6 g | Carbs 20.4 g | Fat 0.6 g