Pepita-Roasted Tomatillo Dip 1 has a low-calorie, low-carb, average-fat and low-protein content.
With 0.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Pepita-Roasted Tomatillo Dip 1, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 83% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 49 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.3 g | 0.4% | ||
Dietary Fiber | 0.2 g | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.3 g | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.5 g | 2.5% |
Serving size
Amount Per Serving
Calories 36 Calories from Fat 31
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 49 mg 2%
Total Carbohydrates 1.3 g 0.4%
Dietary Fiber 0.2 g0.8%
Sugars
Protein 0.3 g 0.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 4 g | Carbs 12.6 g | Fat 1.7 g
Per Serving | Calories 204
Protein 11 g | Carbs 6 g | Fat 15 g
Per Serving | Calories 34
Protein 2.2 g | Carbs 5.6 g | Fat 0.3 g
Per Serving | Calories 148
Protein 7.7 g | Carbs 18.3 g | Fat 5 g
Per Serving | Calories 349
Protein 3.4 g | Carbs 41.9 g | Fat 19.3 g
Per Serving | Calories 186
Protein 5.9 g | Carbs 25.1 g | Fat 6.3 g
Per Serving | Calories 374
Protein 31.5 g | Carbs 39.8 g | Fat 9 g
Per Serving | Calories 47
Protein 0.9 g | Carbs 5.4 g | Fat 2.7 g