Carrot and Cucumber Salad 1 has a low-calorie, low-carb, low-fat and low-protein content.
With 0.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Carrot and Cucumber Salad 1 has been given a composite ranking of 77, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 49% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.4 g | 1.8% | ||
Dietary Fiber | 1.4 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.9 g | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 47 Calories from Fat 24
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 227 mg 9.5%
Total Carbohydrates 5.4 g 1.8%
Dietary Fiber 1.4 g5.6%
Sugars
Protein 0.9 g 1.8%
Vitamin A Vitamin C
Calcium 1.9% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 63
Protein 1.3 g | Carbs 7.2 g | Fat 3.5 g
Per Serving | Calories 47
Protein 1.2 g | Carbs 11 g | Fat 0.17 g
Per Serving | Calories 374
Protein 31.5 g | Carbs 39.8 g | Fat 9 g
Per Serving | Calories 36
Protein 0.3 g | Carbs 1.3 g | Fat 3.4 g
Per Serving | Calories 196
Protein 22.5 g | Carbs 9.6 g | Fat 6.9 g
Per Serving | Calories 173
Protein 8.2 g | Carbs 5 g | Fat 14 g