Caesar Salad with Fried Ginger 1 has a average-calorie, low-carb, high-fat and average-protein content.
With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Caesar Salad with Fried Ginger 1, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 70% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 343 mg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 1 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 4.4 g | 22% |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 126
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 13 mg 4.3%
Sodium 343 mg 14.3%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 1 g4%
Sugars
Protein 8.2 g 16.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 299
Protein 5.3 g | Carbs 24 g | Fat 21 g
Per Serving | Calories 104
Protein 10.7 g | Carbs 7.8 g | Fat 2.9 g
Per Serving | Calories 394
Protein 16.6 g | Carbs 51.9 g | Fat 16 g
Per Serving | Calories 97
Protein 4.6 g | Carbs 16.6 g | Fat 1.3 g
Per Serving | Calories 196
Protein 22.5 g | Carbs 9.6 g | Fat 6.9 g
Per Serving | Calories 47
Protein 0.9 g | Carbs 5.4 g | Fat 2.7 g
Per Serving | Calories 340
Protein 7 g | Carbs 28 g | Fat 24 g
Per Serving | Calories 47
Protein 0.1 g | Carbs 0.5 g | Fat 4.5 g