Opposing-Sides Two-Bean Dip 1 has a average-calorie, average-carb, low-fat and average-protein content.
With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Opposing-Sides Two-Bean Dip 1, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 13% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.9 g | 10% | ||
Dietary Fiber | 5.4 g | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 179 Calories from Fat 23
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 272 mg 11.3%
Total Carbohydrates 29.9 g 10%
Dietary Fiber 5.4 g21.6%
Sugars
Protein 7.8 g 15.6%
Vitamin A Vitamin C
Calcium 11.1% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 27
Protein 1 g | Carbs 4.1 g | Fat 0.9 g
Per Serving | Calories 212
Protein 8 g | Carbs 4 g | Fat 19 g
Per Serving | Calories 27
Protein 0.6 g | Carbs 4.7 g | Fat 0.6 g
Per Serving | Calories 204
Protein 11 g | Carbs 6 g | Fat 15 g
Per Serving | Calories 181
Protein 24.8 g | Carbs 6.9 g | Fat 5.9 g
Per Serving | Calories 146
Protein 16.1 g | Carbs 1.9 g | Fat 8.1 g
Per Serving | Calories 138
Protein 3.9 g | Carbs 32.3 g | Fat 2.2 g
Per Serving | Calories 210
Protein 8.9 g | Carbs 22 g | Fat 10 g