Carrot Salad with Grapes has a average-calorie, average-carb, average-fat and low-protein content.
With 1.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Carrot Salad with Grapes, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 41% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | ||
Dietary Fiber | 2.8 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 1.1 g | 5.5% |
Serving size
Amount Per Serving
Calories 113 Calories from Fat 47
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 184 mg 7.7%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 2.8 g11.2%
Sugars
Protein 1.1 g 2.2%
Vitamin A Vitamin C
Calcium 3.4% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 64
Protein 0.9 g | Carbs 8.7 g | Fat 2.7 g
Per Serving | Calories 143
Protein 0.77 g | Carbs 9.1 g | Fat 11.8 g
Per Serving | Calories 218
Protein 4.7 g | Carbs 11 g | Fat 18 g
Per Serving | Calories 56
Protein 0.7 g | Carbs 3.5 g | Fat 4.6 g
Per Serving | Calories 248
Protein 4.9 g | Carbs 33 g | Fat 11 g
Per Serving | Calories 467
Protein 17 g | Carbs 58 g | Fat 20 g
Per Serving | Calories 225
Protein 24.9 g | Carbs 16.6 g | Fat 6.3 g
Per Serving | Calories 98
Protein 5.5 g | Carbs 14 g | Fat 2 g