Minted Carrot Salad 1 has a low-calorie, low-carb, low-fat and low-protein content.
With 0.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Minted Carrot Salad 1 has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 39% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.7 g | 2.9% | ||
Dietary Fiber | 1.9 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.9 g | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 64 Calories from Fat 24
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 153 mg 6.4%
Total Carbohydrates 8.7 g 2.9%
Dietary Fiber 1.9 g7.6%
Sugars
Protein 0.9 g 1.8%
Vitamin A Vitamin C
Calcium 1.8% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 143
Protein 0.77 g | Carbs 9.1 g | Fat 11.8 g
Per Serving | Calories 17
Protein 0.91 g | Carbs 3.5 g | Fat 0.11 g
Per Serving | Calories 113
Protein 1.1 g | Carbs 16.4 g | Fat 5.3 g
Per Serving | Calories 218
Protein 4.7 g | Carbs 11 g | Fat 18 g
Per Serving | Calories 137
Protein 15 g | Carbs 0 g | Fat 9 g
Per Serving | Calories 533
Protein 28 g | Carbs 60 g | Fat 20 g
Per Serving | Calories 53
Protein 0.3 g | Carbs 0.6 g | Fat 5.5 g
Per Serving | Calories 56
Protein 1.7 g | Carbs 8.1 g | Fat 2.2 g