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Canned Entree No Beans Chili - Nutrition Facts and detailed Analysis
56

Canned Entree No Beans Chili

Chili, No Beans, Canned Entree has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 6.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.53 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Chili, No Beans, Canned Entree has been given a composite ranking of 56, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat54%
 Calories from Carbs21%

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Retinol Activity Equivalent0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C1.8 mg3%Mid 40%Average
Thiamin0.03 mg2.1%Bottom 30%Low
Riboflavin0.11 mg6.5%Mid 40%Average
Niacin1.2 mg6.2%Mid 40%Average
Vitamin B60.13 mg6.5%Mid 40%Average
Folate0 mcg
Food Folate0 mcg
Folic Acid0 mcg
Dietary Folate Equivalents0 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg
Choline0 mg
Betaine0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%Mid 40%Average
Iron2 mg11.2%Top 30%High
Magnesium20 mg5%Mid 40%Average
Phosphorus77 mg7.7%Mid 40%Average
Potassium185 mg5.3%Mid 40%Average
Sodium388.9 mg16.2%Mid 40%Average
Zinc1.1 mg7.5%Mid 40%Average
Copper0.19 mg9.4%Top 30%High
Manganese0.28 mg13.8%Mid 40%Average
Selenium6.5 mcg9.3%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.1 g2%Mid 40%Average
Dietary Fiber0 g
Starch3.3 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.5 g15.1%Mid 40%Average
Threonine309 mg
Isoleucine298 mg
Leucine559 mg
Lysine393 mg
Methionine103 mg
Phenylalanine284 mg
Tyrosine188 mg
Valine378 mg
Arginine406 mg
Histidine168 mg
Alanine522 mg
Aspartic Acid636 mg
Glutamic Acid1239.9 mg
Glycine625.1 mg
Proline457 mg
Serine332 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.1 g10.9%Mid 40%Average
Saturated Fat2.3 g11.3%Mid 40%Average
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.5 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids52 mg
Total Omega 6 Fatty Acids408 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water77.7 g
Ash1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 118 Calories from Fat 64

% Daily Value *

Total Fat 7.1 g 10.9%

Saturated Fat 2.3 g 11.3%

Trans Fat 0 g

Cholesterol 21 mg 7%

Sodium 388.9 mg 16.2%

Total Carbohydrates 6.1 g 2%

Dietary Fiber 0 g

Sugars 0 g

Protein 7.5 g 15.1%

Vitamin A Vitamin C 3%

Calcium 3% Iron 11.2%

*Based on a 2000 Calorie diet

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