Beef Stew, Canned Entree has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 6.77g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.94 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Beef Stew, Canned Entree, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 51% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1664.1 IU | 33.3% | Top 10% | Very High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 88 mcg | |||
Alpha Carotene | 356.1 mcg | |||
Beta Carotene | 811.1 mcg | |||
Beta Cryptoxanthin | 19 mcg | |||
Lycopene | 3 mcg | |||
Lutein Zeaxanthin | 215 mcg | |||
Vitamin C | 4.4 mg | 7.3% | Top 30% | High |
Vitamin E | 0.12 mg | 0.4% | Bottom 30% | Low |
Vitamin K | 3.5 mcg | 4.4% | Mid 40% | Average |
Thiamin | 0.07 mg | 4.8% | Mid 40% | Average |
Riboflavin | 0.06 mg | 3.6% | Bottom 30% | Low |
Niacin | 1.2 mg | 6.2% | Mid 40% | Average |
Vitamin B6 | 0.13 mg | 6.5% | Mid 40% | Average |
Folate | 11 mcg | 2.8% | Mid 40% | Average |
Food Folate | 11 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 11 mcg | |||
Vitamin B12 | 0.37 mcg | 6.2% | Top 30% | High |
Pantothenic Acid | 0.21 mg | 2.1% | Mid 40% | Average |
Choline | 15.6 mg | |||
Betaine | 1.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | Bottom 30% | Low |
Iron | 0.71 mg | 3.9% | Mid 40% | Average |
Magnesium | 14 mg | 3.5% | Bottom 30% | Low |
Phosphorus | 55 mg | 5.5% | Bottom 30% | Low |
Potassium | 174 mg | 5% | Mid 40% | Average |
Sodium | 408 mg | 17% | Mid 40% | Average |
Zinc | 0.82 mg | 5.5% | Mid 40% | Average |
Copper | 0.08 mg | 3.9% | Mid 40% | Average |
Manganese | 0.14 mg | 7.1% | Mid 40% | Average |
Selenium | 0.7 mcg | 1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.8 g | 2.3% | Mid 40% | Average |
Dietary Fiber | 1.5 g | 6% | Mid 40% | Average |
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.9% | Mid 40% | Average |
Tryptophan | 51 mg | |||
Threonine | 199 mg | |||
Isoleucine | 205 mg | |||
Leucine | 377 mg | |||
Lysine | 350 mg | |||
Methionine | 110 mg | |||
Cystine | 55 mg | |||
Phenylalanine | 191 mg | |||
Tyrosine | 159 mg | |||
Valine | 233 mg | |||
Arginine | 291 mg | |||
Histidine | 149 mg | |||
Alanine | 275 mg | |||
Aspartic Acid | 496 mg | |||
Glutamic Acid | 738 mg | |||
Glycine | 235 mg | |||
Proline | 221 mg | |||
Serine | 187 mg | |||
Hydroxyproline | 2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | Mid 40% | Average |
Saturated Fat | 2.2 g | 11.1% | Mid 40% | Average |
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 62 mg | |||
Total Omega 6 Fatty Acids | 156 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 81.5 g | |||
Ash | 1.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 95 Calories from Fat 48
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 2.2 g 11.1%
Trans Fat 0 g
Cholesterol 16 mg 5.3%
Sodium 408 mg 17%
Total Carbohydrates 6.8 g 2.3%
Dietary Fiber 1.5 g6%
Sugars 1 g
Protein 4.9 g 9.9%
Vitamin A 33.3% Vitamin C 7.3%
Calcium 1.2% Iron 3.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 97
Protein 6.7 g | Carbs 13.6 g | Fat 1.8 g
Per 100g | Calories 121
Protein 7.1 g | Carbs 11.4 g | Fat 5.3 g
Per 100g | Calories 109
Protein 7.7 g | Carbs 9.5 g | Fat 4.5 g
Per 100g | Calories 82
Protein 7.6 g | Carbs 10.3 g | Fat 1.1 g
Per 100g | Calories 94
Protein 4.8 g | Carbs 6.8 g | Fat 5.5 g
Per 100g | Calories 51
Protein 5.1 g | Carbs 5.5 g | Fat 1.2 g
Per 100g | Calories 93
Protein 5.7 g | Carbs 9.3 g | Fat 3.5 g
Per 100g | Calories 85
Protein 5.2 g | Carbs 11.3 g | Fat 2.1 g
Per 100g | Calories 121
Protein 7.1 g | Carbs 11.4 g | Fat 5.3 g
Per 100g | Calories 163
Protein 9 g | Carbs 9.7 g | Fat 10 g
Per 100g | Calories 214
Protein 6.1 g | Carbs 23 g | Fat 10.8 g
Per 100g | Calories 103
Protein 4.3 g | Carbs 12.3 g | Fat 4.1 g