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CanadianBug's 5 Ingredient Chicken Salsa - Recipe and Nutrition Facts
33

CanadianBug's 5 Ingredient Chicken Salsa Recipe

CanadianBug's 5 Ingredient Chicken Salsa has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin C.

The food contains 6.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for CanadianBug's 5 Ingredient Chicken Salsa, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat15%
 Calories from Carbs50%

Why this is good for you

  • High in Vitamin C
  • Low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A230 IU4.6%
Vitamin C14.8 mg24.6%
Vitamin D0 IU
Vitamin E0.3 mg1%
Thiamin0.06 mg4.1%
Riboflavin0.06 mg3.3%
Niacin1.5 mg7.7%
Vitamin B60.12 mg5.9%
Folate13.2 mcg3.3%
Vitamin B120.06 mcg1%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16 mg1.6%
Iron0.63 mg3.5%
Magnesium13.6 mg3.4%
Phosphorus46 mg4.6%
Potassium179.2 mg5.1%
Sodium381.4 mg15.9%
Zinc0.45 mg3%
Copper0.13 mg6.7%
Manganese0.06 mg3.1%
Selenium2.5 mcg3.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.2 g2.1%
Dietary Fiber0.6 g2.4%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.3 g8.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.8 g1.2%
Saturated Fat0.2 g1%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 48 Calories from Fat 0

% Daily Value *

Total Fat 0.8 g 1.2%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 14.3 mg 4.8%

Sodium 381.4 mg 15.9%

Total Carbohydrates 6.2 g 2.1%

Dietary Fiber 0.6 g2.4%

Sugars 0.1 g

Protein 4.3 g 8.6%

Vitamin A 4.6% Vitamin C 24.6%

Calcium 1.6% Iron 3.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=173918 Embed Table:

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