CanadianBug's 5 Ingredient Chicken Salsa has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 6.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for CanadianBug's 5 Ingredient Chicken Salsa, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 15% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 14.8 mg | 24.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 1.5 mg | 7.7% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 179.2 mg | 5.1% | ||
Sodium | 381.4 mg | 15.9% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.2 g | 2.1% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 48 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 14.3 mg 4.8%
Sodium 381.4 mg 15.9%
Total Carbohydrates 6.2 g 2.1%
Dietary Fiber 0.6 g2.4%
Sugars 0.1 g
Protein 4.3 g 8.6%
Vitamin A 4.6% Vitamin C 24.6%
Calcium 1.6% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 297
Protein 55.1 g | Carbs 8.7 g | Fat 3.2 g
Per Serving | Calories 472
Protein 52.6 g | Carbs 46.2 g | Fat 5.5 g
Per Serving | Calories 452
Protein 36.6 g | Carbs 68.6 g | Fat 4.2 g
Per Serving | Calories 329
Protein 5.6 g | Carbs 18.7 g | Fat 27.6 g
Per Serving | Calories 304
Protein 26.4 g | Carbs 14.6 g | Fat 15.1 g
Per Serving | Calories 274
Protein 31.5 g | Carbs 35.7 g | Fat 1.6 g
Per Serving | Calories 439
Protein 39.5 g | Carbs 16.5 g | Fat 25.8 g
Per Serving | Calories 241
Protein 24.9 g | Carbs 22.7 g | Fat 4.6 g