Easy Mexican Chicken and Beans has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Folate.
The food contains 35.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Mexican Chicken and Beans has been given a composite ranking of 63, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 5% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 340 IU | 6.8% | ||
Vitamin C | 6.1 mg | 10.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.21 mg | 13.8% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 147.2 mcg | 36.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 2.2 mg | 12.2% | ||
Magnesium | 67.2 mg | 16.8% | ||
Phosphorus | 152 mg | 15.2% | ||
Potassium | 407 mg | 11.6% | ||
Sodium | 755.5 mg | 31.5% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 0.46 mg | 23% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.7 g | 11.9% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.5 g | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 755.5 mg 31.5%
Total Carbohydrates 35.7 g 11.9%
Dietary Fiber 8 g32%
Sugars 0 g
Protein 31.5 g 63%
Vitamin A 6.8% Vitamin C 10.2%
Calcium 2.4% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 26.2 g | Carbs 3 g | Fat 1.4 g
Per Serving | Calories 289
Protein 18.4 g | Carbs 51.8 g | Fat 1.8 g
Per Serving | Calories 320
Protein 23.5 g | Carbs 24.2 g | Fat 12.5 g
Per Serving | Calories 117
Protein 3.3 g | Carbs 10.3 g | Fat 7.7 g
Per Serving | Calories 153
Protein 17.8 g | Carbs 3.5 g | Fat 8.3 g
Per Serving | Calories 273
Protein 41.3 g | Carbs 12.5 g | Fat 5.8 g
Per Serving | Calories 304
Protein 26.4 g | Carbs 14.6 g | Fat 15.1 g
Per Serving | Calories 48
Protein 4.3 g | Carbs 6.2 g | Fat 0.8 g