Thai Green Curry Fish Parcel has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Vitamin C.
The food contains 12.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Thai Green Curry Fish Parcel, and we advise that this food in moderation.
Calories from Protein | 62% | |
Calories from Fat | 20% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 780 IU | 15.6% | ||
Vitamin C | 92.6 mg | 154.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.15 mg | 10.2% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 1.4 mg | 7.2% | ||
Vitamin B6 | 1 mg | 51.6% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 5.3 mcg | 87.5% | ||
Pantothenic Acid | 1.8 mg | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 70 mg | 17.5% | ||
Phosphorus | 350 mg | 35% | ||
Potassium | 1 mg | 0% | ||
Sodium | 339 mg | 14.1% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.22 mg | 11.1% | ||
Selenium | 74.3 mcg | 106.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.5 g | 4.2% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.3 g | 82.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 70.5 mg 23.5%
Sodium 339 mg 14.1%
Total Carbohydrates 12.5 g 4.2%
Dietary Fiber 2.3 g9.2%
Sugars 3 g
Protein 41.3 g 82.6%
Vitamin A 15.6% Vitamin C 154.4%
Calcium 8% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 664
Protein 25.5 g | Carbs 39.4 g | Fat 47.7 g
Per Serving | Calories 546
Protein 32.6 g | Carbs 24.9 g | Fat 38.2 g
Per Serving | Calories 248
Protein 8.8 g | Carbs 21 g | Fat 10.8 g
Per Serving | Calories 286
Protein 5.6 g | Carbs 31.1 g | Fat 13.8 g
Per Serving | Calories 135
Protein 15.6 g | Carbs 14.2 g | Fat 2 g
Per Serving | Calories 135
Protein 27.5 g | Carbs 0.5 g | Fat 1.5 g
Per Serving | Calories 153
Protein 17.8 g | Carbs 3.5 g | Fat 8.3 g
Per Serving | Calories 274
Protein 31.5 g | Carbs 35.7 g | Fat 1.6 g