Lime Shrimp Linguine has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B12, Vitamin C and Vitamin D.
The food contains 14.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Lime Shrimp Linguine, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 45% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 945 IU | 18.9% | ||
Vitamin C | 14.1 mg | 23.5% | ||
Vitamin D | 172.4 IU | 43.1% | ||
Vitamin E | 2.6 mg | 8.7% | ||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 39.6 mcg | 9.9% | ||
Vitamin B12 | 1.3 mcg | 22.1% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 46.8 mg | 11.7% | ||
Phosphorus | 242 mg | 24.2% | ||
Potassium | 474.9 mg | 13.6% | ||
Sodium | 477 mg | 19.9% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.32 mg | 15.9% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 43.3 mcg | 61.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.6 g | 4.9% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.4 g | 52.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 0
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 187.8 mg 62.6%
Sodium 477 mg 19.9%
Total Carbohydrates 14.6 g 4.9%
Dietary Fiber 0.9 g3.6%
Sugars 0.8 g
Protein 26.4 g 52.8%
Vitamin A 18.9% Vitamin C 23.5%
Calcium 7.6% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 446
Protein 47.7 g | Carbs 56 g | Fat 4 g
Per Serving | Calories 65
Protein 9.7 g | Carbs 4.3 g | Fat 0.6 g
Per Serving | Calories 86
Protein 6 g | Carbs 7.1 g | Fat 4.3 g
Per Serving | Calories 50
Protein 4.2 g | Carbs 5.7 g | Fat 1.9 g
Per Serving | Calories 274
Protein 31.5 g | Carbs 35.7 g | Fat 1.6 g
Per Serving | Calories 153
Protein 17.8 g | Carbs 3.5 g | Fat 8.3 g
Per Serving | Calories 48
Protein 4.3 g | Carbs 6.2 g | Fat 0.8 g
Per Serving | Calories 439
Protein 39.5 g | Carbs 16.5 g | Fat 25.8 g