Chicken and Salsa has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Pantothenic Acid.
The food contains 68.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and Salsa has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 8% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1650 IU | 33% | ||
Vitamin C | 40.9 mg | 68.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.39 mg | 25.8% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 18.8 mg | 94.1% | ||
Vitamin B6 | 1.3 mg | 63.1% | ||
Folate | 74 mcg | 18.5% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 2.2 mg | 21.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 4.5 mg | 25.2% | ||
Magnesium | 158.8 mg | 39.7% | ||
Phosphorus | 487 mg | 48.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3 mg | 19.9% | ||
Copper | 1.1 mg | 54.8% | ||
Manganese | 2.1 mg | 105.8% | ||
Selenium | 41.4 mcg | 59.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.6 g | 22.9% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.6 g | 73.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 452 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 1 mg 0%
Total Carbohydrates 68.6 g 22.9%
Dietary Fiber 8.5 g34%
Sugars 0 g
Protein 36.6 g 73.2%
Vitamin A 33% Vitamin C 68.2%
Calcium 11.2% Iron 25.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 48
Protein 4.3 g | Carbs 6.2 g | Fat 0.8 g
Per Serving | Calories 297
Protein 55.1 g | Carbs 8.7 g | Fat 3.2 g
Per Serving | Calories 329
Protein 5.6 g | Carbs 18.7 g | Fat 27.6 g
Per Serving | Calories 356
Protein 49.1 g | Carbs 30.3 g | Fat 4 g
Per Serving | Calories 251
Protein 14.7 g | Carbs 25.4 g | Fat 13.6 g
Per Serving | Calories 368
Protein 18 g | Carbs 34.2 g | Fat 18.7 g
Per Serving | Calories 414
Protein 13.5 g | Carbs 68.2 g | Fat 11.1 g
Per Serving | Calories 305
Protein 13.6 g | Carbs 59.6 g | Fat 4 g