Ellen's Lunch Wrap has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ellen's Lunch Wrap has been given a composite ranking of 79, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 43% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 410 IU | 8.2% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 62 mg | 6.2% | ||
Potassium | 147.9 mg | 4.2% | ||
Sodium | 431.8 mg | 18% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.27 mg | 13.6% | ||
Manganese | 0.69 mg | 34.3% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.4 g | 8.5% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 8.6 g |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 0
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 431.8 mg 18%
Total Carbohydrates 25.4 g 8.5%
Dietary Fiber 7.8 g31.2%
Sugars 10 g
Protein 14.7 g 29.4%
Vitamin A 8.2% Vitamin C 1.3%
Calcium 18% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 473
Protein 15.9 g | Carbs 74.2 g | Fat 12.9 g
Per Serving | Calories 206
Protein 9.6 g | Carbs 22 g | Fat 10.3 g
Per Serving | Calories 401
Protein 14.3 g | Carbs 58 g | Fat 11.4 g
Per Serving | Calories 422
Protein 20.4 g | Carbs 41.5 g | Fat 19.6 g
Per Serving | Calories 368
Protein 18 g | Carbs 34.2 g | Fat 18.7 g
Per Serving | Calories 183
Protein 13.4 g | Carbs 24.3 g | Fat 3.8 g
Per Serving | Calories 452
Protein 36.6 g | Carbs 68.6 g | Fat 4.2 g
Per Serving | Calories 414
Protein 13.5 g | Carbs 68.2 g | Fat 11.1 g