protein wrap has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Folate.
The food contains 41.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing protein wrap has been given a composite ranking of 49, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 42% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 790 IU | 15.8% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.24 mg | 16.3% | ||
Riboflavin | 0.25 mg | 14.5% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 130 mcg | 32.5% | ||
Vitamin B12 | 0.44 mcg | 7.4% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 402 mg | 40.2% | ||
Iron | 2.8 mg | 15.7% | ||
Magnesium | 64.8 mg | 16.2% | ||
Phosphorus | 353 mg | 35.3% | ||
Potassium | 323.4 mg | 9.2% | ||
Sodium | 546.3 mg | 22.8% | ||
Zinc | 2.4 mg | 15.9% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.48 mg | 23.9% | ||
Selenium | 10.3 mcg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.5 g | 13.8% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.4 g | 40.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.6 g | 30.2% | ||
Saturated Fat | 12.1 g | 60.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 422 Calories from Fat 0
% Daily Value *
Total Fat 19.6 g 30.2%
Saturated Fat 12.1 g 60.5%
Trans Fat
Cholesterol 56.3 mg 18.8%
Sodium 546.3 mg 22.8%
Total Carbohydrates 41.5 g 13.8%
Dietary Fiber 6.4 g25.6%
Sugars 0.5 g
Protein 20.4 g 40.8%
Vitamin A 15.8% Vitamin C 2.5%
Calcium 40.2% Iron 15.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 401
Protein 14.3 g | Carbs 58 g | Fat 11.4 g
Per Serving | Calories 251
Protein 14.7 g | Carbs 25.4 g | Fat 13.6 g
Per Serving | Calories 167
Protein 9.5 g | Carbs 23.7 g | Fat 9.6 g
Per Serving | Calories 243
Protein 13.1 g | Carbs 23.4 g | Fat 12.8 g
Per Serving | Calories 265
Protein 27.3 g | Carbs 38.9 g | Fat 2.7 g
Per Serving | Calories 660
Protein 28.8 g | Carbs 80.5 g | Fat 28.5 g
Per Serving | Calories 270
Protein 13.2 g | Carbs 50.2 g | Fat 3.6 g
Per Serving | Calories 221
Protein 7.2 g | Carbs 43.4 g | Fat 3.4 g