Peanut Butter Protein Balls has a very high-calorie, very high-carb, high-fat and very high-protein content.
The food contains 80.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Peanut Butter Protein Balls has been given a composite ranking of 64, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 37% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 127.5 mg | 3.6% | ||
Sodium | 161.2 mg | 6.7% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.2 mg | 10.2% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80.5 g | 26.8% | ||
Dietary Fiber | 16.2 g | 64.8% | ||
Sugars | 54.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.8 g | 57.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.5 g | 43.8% | ||
Saturated Fat | 7.3 g | 36.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 660 Calories from Fat 0
% Daily Value *
Total Fat 28.5 g 43.8%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 0 mg
Sodium 161.2 mg 6.7%
Total Carbohydrates 80.5 g 26.8%
Dietary Fiber 16.2 g64.8%
Sugars 54.5 g
Protein 28.8 g 57.6%
Vitamin A Vitamin C 0.6%
Calcium 2.2% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 4 g | Carbs 26 g | Fat 11 g
Per Serving | Calories 95
Protein 1.8 g | Carbs 8.6 g | Fat 6.6 g
Per Serving | Calories 136
Protein 2.6 g | Carbs 11 g | Fat 10.1 g
Per Serving | Calories 67
Protein 0.8 g | Carbs 9.5 g | Fat 3.3 g
Per Serving | Calories 304
Protein 25.9 g | Carbs 41.5 g | Fat 3.6 g
Per Serving | Calories 97
Protein 3.8 g | Carbs 1.9 g | Fat 7.9 g
Per Serving | Calories 265
Protein 27.3 g | Carbs 38.9 g | Fat 2.7 g
Per Serving | Calories 422
Protein 20.4 g | Carbs 41.5 g | Fat 19.6 g