Peanut Butter Balls has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Peanut Butter Balls has been given a composite ranking of 69, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 63% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 95.6 mg | 2.7% | ||
Sodium | 64 mg | 2.7% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.36 mg | 18.2% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 136 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 3.9 mg 1.3%
Sodium 64 mg 2.7%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 1.3 g5.2%
Sugars 7.9 g
Protein 2.6 g 5.2%
Vitamin A 0.9% Vitamin C 0.1%
Calcium 0.9% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 660
Protein 28.8 g | Carbs 80.5 g | Fat 28.5 g
Per Serving | Calories 210
Protein 4 g | Carbs 26 g | Fat 11 g
Per Serving | Calories 67
Protein 0.8 g | Carbs 9.5 g | Fat 3.3 g
Per Serving | Calories 151
Protein 2.5 g | Carbs 16.6 g | Fat 8.2 g