Java U Bello Wrap has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 74.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.44 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Java U Bello Wrap, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 24% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1885 IU | 37.7% | ||
Vitamin C | 8.8 mg | 14.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.74 mg | 49.6% | ||
Riboflavin | 0.63 mg | 37.2% | ||
Niacin | 8 mg | 39.8% | ||
Vitamin B6 | 0.23 mg | 11.4% | ||
Folate | 220 mcg | 55% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 2.4 mg | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91 mg | 9.1% | ||
Iron | 6.4 mg | 35.8% | ||
Magnesium | 75.6 mg | 18.9% | ||
Phosphorus | 272 mg | 27.2% | ||
Potassium | 606.4 mg | 17.3% | ||
Sodium | 694 mg | 28.9% | ||
Zinc | 2.1 mg | 14.2% | ||
Copper | 0.88 mg | 44% | ||
Manganese | 1 mg | 51.3% | ||
Selenium | 37.6 mcg | 53.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.2 g | 24.7% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.9 g | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 473 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 694 mg 28.9%
Total Carbohydrates 74.2 g 24.7%
Dietary Fiber 7.7 g30.8%
Sugars 2.1 g
Protein 15.9 g 31.8%
Vitamin A 37.7% Vitamin C 14.6%
Calcium 9.1% Iron 35.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 9.6 g | Carbs 22 g | Fat 10.3 g
Per Serving | Calories 299
Protein 17.2 g | Carbs 42.5 g | Fat 6.3 g
Per Serving | Calories 251
Protein 14.7 g | Carbs 25.4 g | Fat 13.6 g
Per Serving | Calories 401
Protein 14.3 g | Carbs 58 g | Fat 11.4 g