Chicken & Salsa has a high-calorie, average-carb, average-fat and very high-protein content.
The food contains 46.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 52.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken & Salsa has been given a composite ranking of 42, and in moderation.
Calories from Protein | 47% | |
Calories from Fat | 11% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 7.5 mg | 12.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 2.9 mg | 14.4% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 58 mg | 14.5% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 72.9 mg | 2.1% | ||
Sodium | 829.9 mg | 34.6% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.28 mg | 14.1% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.2 g | 15.4% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 52.6 g | 105.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 472 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 114.1 mg 38%
Sodium 829.9 mg 34.6%
Total Carbohydrates 46.2 g 15.4%
Dietary Fiber 2.1 g8.4%
Sugars 0.4 g
Protein 52.6 g 105.2%
Vitamin A 6.2% Vitamin C 12.5%
Calcium 11.8% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 157
Protein 10.4 g | Carbs 20.5 g | Fat 3.7 g
Per Serving | Calories 284
Protein 36.7 g | Carbs 24 g | Fat 9.8 g
Per Serving | Calories 297
Protein 55.1 g | Carbs 8.7 g | Fat 3.2 g
Per Serving | Calories 48
Protein 4.3 g | Carbs 6.2 g | Fat 0.8 g
Per Serving | Calories 267
Protein 35 g | Carbs 21.7 g | Fat 4 g
Per Serving | Calories 334
Protein 37.4 g | Carbs 24.8 g | Fat 9.2 g
Per Serving | Calories 197
Protein 29.2 g | Carbs 15.4 g | Fat 1.5 g
Per Serving | Calories 287
Protein 20.2 g | Carbs 32.7 g | Fat 9.2 g