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Chicken & Salsa - Recipe and Nutrition Facts
42

Chicken & Salsa Recipe

Chicken & Salsa has a high-calorie, average-carb, average-fat and very high-protein content.

The food contains 46.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 52.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken & Salsa has been given a composite ranking of 42, and in moderation.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat11%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • Low in Saturated Fat

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A310 IU6.2%
Vitamin C7.5 mg12.5%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.14 mg9.4%
Riboflavin0.01 mg0.7%
Niacin2.9 mg14.4%
Vitamin B60.06 mg3.2%
Folate8.4 mcg2.1%
Vitamin B120 mcg
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium118 mg11.8%
Iron2.3 mg12.7%
Magnesium58 mg14.5%
Phosphorus12 mg1.2%
Potassium72.9 mg2.1%
Sodium829.9 mg34.6%
Zinc1.3 mg8.6%
Copper0.28 mg14.1%
Manganese0.05 mg2.6%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.2 g15.4%
Dietary Fiber2.1 g8.4%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein52.6 g105.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.5 g8.5%
Saturated Fat0.9 g4.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 472 Calories from Fat 0

% Daily Value *

Total Fat 5.5 g 8.5%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 114.1 mg 38%

Sodium 829.9 mg 34.6%

Total Carbohydrates 46.2 g 15.4%

Dietary Fiber 2.1 g8.4%

Sugars 0.4 g

Protein 52.6 g 105.2%

Vitamin A 6.2% Vitamin C 12.5%

Calcium 11.8% Iron 12.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=342166 Embed Table:

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