Cheesy Chicken and Broccoli Bake has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Cheesy Chicken and Broccoli Bake, and we advise that this food in moderation.
Calories from Protein | 45% | |
Calories from Fat | 25% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2200 IU | 44% | ||
Vitamin C | 74.6 mg | 124.4% | ||
Vitamin D | 57.6 IU | 14.4% | ||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.3 mg | 20% | ||
Riboflavin | 0.69 mg | 40.6% | ||
Niacin | 11.6 mg | 58.1% | ||
Vitamin B6 | 0.84 mg | 41.9% | ||
Folate | 151.6 mcg | 37.9% | ||
Vitamin B12 | 1.2 mcg | 20.3% | ||
Pantothenic Acid | 2.3 mg | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 251 mg | 25.1% | ||
Iron | 3.1 mg | 17.2% | ||
Magnesium | 65.6 mg | 16.4% | ||
Phosphorus | 498 mg | 49.8% | ||
Potassium | 710.2 mg | 20.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.4 mg | 16.3% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.38 mg | 19.1% | ||
Selenium | 42.8 mcg | 61.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.8 g | 8.3% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.4 g | 74.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 334 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 272.4 mg 90.8%
Sodium 1 mg 0%
Total Carbohydrates 24.8 g 8.3%
Dietary Fiber 3.9 g15.6%
Sugars 5 g
Protein 37.4 g 74.8%
Vitamin A 44% Vitamin C 124.4%
Calcium 25.1% Iron 17.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 523
Protein 38 g | Carbs 63 g | Fat 13.4 g
Per Serving | Calories 550
Protein 22.9 g | Carbs 69.6 g | Fat 17.2 g
Per Serving | Calories 337
Protein 31.5 g | Carbs 24.5 g | Fat 12.3 g
Per Serving | Calories 768
Protein 47.8 g | Carbs 19.4 g | Fat 56.6 g
Per Serving | Calories 264
Protein 25.5 g | Carbs 12.1 g | Fat 13.8 g
Per Serving | Calories 75
Protein 4.3 g | Carbs 3.6 g | Fat 4.9 g
Per Serving | Calories 267
Protein 35 g | Carbs 21.7 g | Fat 4 g
Per Serving | Calories 472
Protein 52.6 g | Carbs 46.2 g | Fat 5.5 g