Oven-fried Chicken Tenders has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 21.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Oven-fried Chicken Tenders has been given a composite ranking of 68, and in moderation.
Calories from Protein | 53% | |
Calories from Fat | 14% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.27 mg | 18.2% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 1.8 mg | 9.2% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 115 mg | 11.5% | ||
Potassium | 104.7 mg | 3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.29 mg | 14.7% | ||
Selenium | 9.2 mcg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.7 g | 7.2% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 30.7 mg 10.2%
Sodium 1 mg 0%
Total Carbohydrates 21.7 g 7.2%
Dietary Fiber 1.5 g6%
Sugars 2.8 g
Protein 35 g 70%
Vitamin A 1.7% Vitamin C 0.7%
Calcium 16% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 7 g | Carbs 14.8 g | Fat 10.9 g
Per Serving | Calories 357
Protein 25.5 g | Carbs 26.2 g | Fat 16.5 g
Per Serving | Calories 127
Protein 14.4 g | Carbs 9.3 g | Fat 4 g
Per Serving | Calories 427
Protein 41.8 g | Carbs 36.9 g | Fat 13.2 g
Per Serving | Calories 334
Protein 37.4 g | Carbs 24.8 g | Fat 9.2 g
Per Serving | Calories 264
Protein 25.5 g | Carbs 12.1 g | Fat 13.8 g
Per Serving | Calories 472
Protein 52.6 g | Carbs 46.2 g | Fat 5.5 g
Per Serving | Calories 197
Protein 29.2 g | Carbs 15.4 g | Fat 1.5 g