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Oven-fried Chicken Tenders - Recipe and Nutrition Facts
68

Oven-fried Chicken Tenders Recipe

Oven-fried Chicken Tenders has a average-calorie, average-carb, average-fat and very high-protein content.

The food contains 21.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Oven-fried Chicken Tenders has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein53%
 Calories from Fat14%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A85 IU1.7%
Vitamin C0.42 mg0.7%
Vitamin D8 IU2%
Vitamin E0.22 mg0.73%
Thiamin0.27 mg18.2%
Riboflavin0.16 mg9.7%
Niacin1.8 mg9.2%
Vitamin B60.08 mg3.8%
Folate31.2 mcg7.8%
Vitamin B120.25 mcg4.2%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium160 mg16%
Iron2.7 mg15.1%
Magnesium18.8 mg4.7%
Phosphorus115 mg11.5%
Potassium104.7 mg3%
Sodium1 mg0%
Zinc0.71 mg4.7%
Copper0.08 mg4.1%
Manganese0.29 mg14.7%
Selenium9.2 mcg13.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.7 g7.2%
Dietary Fiber1.5 g6%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein35 g70%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4 g6.2%
Saturated Fat1.6 g8%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 267 Calories from Fat 0

% Daily Value *

Total Fat 4 g 6.2%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 30.7 mg 10.2%

Sodium 1 mg 0%

Total Carbohydrates 21.7 g 7.2%

Dietary Fiber 1.5 g6%

Sugars 2.8 g

Protein 35 g 70%

Vitamin A 1.7% Vitamin C 0.7%

Calcium 16% Iron 15.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=652989 Embed Table:

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