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chicken mac cassarole - Recipe and Nutrition Facts
47

chicken mac cassarole Recipe

chicken mac cassarole has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Riboflavin, Niacin and Folate.

The food contains 26.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for chicken mac cassarole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat42%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1250 IU25%
Vitamin C25.9 mg43.2%
Vitamin D5.2 IU1.3%
Vitamin E1 mg3.3%
Thiamin0.23 mg15.6%
Riboflavin0.44 mg26.1%
Niacin4.2 mg21.2%
Vitamin B60.3 mg15.1%
Folate111.2 mcg27.8%
Vitamin B120.74 mcg12.3%
Pantothenic Acid1.2 mg12.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium406 mg40.6%
Iron2 mg11.2%
Magnesium50 mg12.5%
Phosphorus416 mg41.6%
Potassium380.2 mg10.9%
Sodium349.3 mg14.6%
Zinc2.9 mg19.6%
Copper0.14 mg7.1%
Manganese0.29 mg14.5%
Selenium28.6 mcg40.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.2 g8.7%
Dietary Fiber2.2 g8.8%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.5 g51%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.5 g25.4%
Saturated Fat9.5 g47.5%
Monounsaturated Fat4.6 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 357 Calories from Fat 0

% Daily Value *

Total Fat 16.5 g 25.4%

Saturated Fat 9.5 g 47.5%

Trans Fat

Cholesterol 82 mg 27.3%

Sodium 349.3 mg 14.6%

Total Carbohydrates 26.2 g 8.7%

Dietary Fiber 2.2 g8.8%

Sugars 1 g

Protein 25.5 g 51%

Vitamin A 25% Vitamin C 43.2%

Calcium 40.6% Iron 11.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=471590 Embed Table:

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