Emergency Balsamic Chicken & Veggies has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 9.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Emergency Balsamic Chicken & Veggies has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 44% | |
Calories from Fat | 28% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2575 IU | 51.5% | ||
Vitamin C | 63.7 mg | 106.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 7 mg | 35% | ||
Vitamin B6 | 0.5 mg | 25.1% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91 mg | 9.1% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 43.6 mg | 10.9% | ||
Phosphorus | 152 mg | 15.2% | ||
Potassium | 424.3 mg | 12.1% | ||
Sodium | 42.2 mg | 1.8% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.37 mg | 18.5% | ||
Selenium | 10.6 mcg | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.3 g | 3.1% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 127 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 32.9 mg 11%
Sodium 42.2 mg 1.8%
Total Carbohydrates 9.3 g 3.1%
Dietary Fiber 3.6 g14.4%
Sugars 1 g
Protein 14.4 g 28.8%
Vitamin A 51.5% Vitamin C 106.2%
Calcium 9.1% Iron 15.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 35 g | Carbs 21.7 g | Fat 4 g
Per Serving | Calories 175
Protein 7 g | Carbs 14.8 g | Fat 10.9 g
Per Serving | Calories 427
Protein 41.8 g | Carbs 36.9 g | Fat 13.2 g
Per Serving | Calories 203
Protein 22.6 g | Carbs 7.1 g | Fat 9.1 g
Per Serving | Calories 305
Protein 14.5 g | Carbs 47.3 g | Fat 5.8 g
Per Serving | Calories 174
Protein 9.1 g | Carbs 15.6 g | Fat 8.9 g
Per Serving | Calories 229
Protein 24.3 g | Carbs 19.7 g | Fat 7.1 g
Per Serving | Calories 256
Protein 10.3 g | Carbs 43.5 g | Fat 5.2 g