Turkey Chili with mixed beans has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Chili with mixed beans has been given a composite ranking of 52, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 27% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 6.7 mg | 11.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 49.2 mcg | 12.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 67 mg | 6.7% | ||
Potassium | 203 mg | 5.8% | ||
Sodium | 269.7 mg | 11.2% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.26 mg | 12.9% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.7 g | 6.6% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.3 g | 48.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 64 mg 21.3%
Sodium 269.7 mg 11.2%
Total Carbohydrates 19.7 g 6.6%
Dietary Fiber 5.5 g22%
Sugars 2.1 g
Protein 24.3 g 48.6%
Vitamin A 19% Vitamin C 11.1%
Calcium 6.8% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 16.9 g | Carbs 25.2 g | Fat 8.4 g
Per Serving | Calories 300
Protein 30.4 g | Carbs 17 g | Fat 10.8 g
Per Serving | Calories 249
Protein 25.4 g | Carbs 18.5 g | Fat 8.4 g
Per Serving | Calories 201
Protein 16.4 g | Carbs 30.5 g | Fat 1.8 g
Per Serving | Calories 127
Protein 14.4 g | Carbs 9.3 g | Fat 4 g
Per Serving | Calories 305
Protein 14.5 g | Carbs 47.3 g | Fat 5.8 g
Per Serving | Calories 256
Protein 10.3 g | Carbs 43.5 g | Fat 5.2 g
Per Serving | Calories 190
Protein 27.2 g | Carbs 14 g | Fat 3.5 g