My Turkey Chili without Beans in Crockpot has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing My Turkey Chili without Beans in Crockpot has been given a composite ranking of 38, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 34% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1045 IU | 20.9% | ||
Vitamin C | 38.5 mg | 64.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 1.5 mg | 7.7% | ||
Vitamin B6 | 0.28 mg | 14.2% | ||
Folate | 35.6 mcg | 8.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 3.6 mg | 20.2% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 578.3 mg | 16.5% | ||
Sodium | 476.8 mg | 19.9% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.21 mg | 10.3% | ||
Manganese | 0.31 mg | 15.3% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.4 g | 60.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 100 mg 33.3%
Sodium 476.8 mg 19.9%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 3.3 g13.2%
Sugars 3.4 g
Protein 30.4 g 60.8%
Vitamin A 20.9% Vitamin C 64.2%
Calcium 2.7% Iron 20.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 85
Protein 8.9 g | Carbs 8.5 g | Fat 1.4 g
Per 100g | Calories 99
Protein 8.5 g | Carbs 13.2 g | Fat 1.4 g
Per Serving | Calories 236
Protein 16.9 g | Carbs 25.2 g | Fat 8.4 g
Per Serving | Calories 229
Protein 24.3 g | Carbs 19.7 g | Fat 7.1 g
Per Serving | Calories 316
Protein 27 g | Carbs 22.5 g | Fat 11.8 g
Per Serving | Calories 296
Protein 17.8 g | Carbs 16.2 g | Fat 17.8 g
Per Serving | Calories 382
Protein 14.6 g | Carbs 35.1 g | Fat 19.6 g
Per Serving | Calories 305
Protein 15.8 g | Carbs 32.2 g | Fat 12.4 g