Canned Turkey Chili and Beans has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Folate.
The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Canned Turkey Chili and Beans has been given a composite ranking of 76, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 8% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 825 IU | 16.5% | ||
Vitamin C | 1.9 mg | 3.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 85.6 mcg | 21.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115 mg | 11.5% | ||
Iron | 3.5 mg | 19.6% | ||
Magnesium | 76.8 mg | 19.2% | ||
Phosphorus | 139 mg | 13.9% | ||
Potassium | 669.6 mg | 19.1% | ||
Sodium | 799.1 mg | 33.3% | ||
Zinc | 2.1 mg | 14% | ||
Copper | 0.33 mg | 16.6% | ||
Manganese | 0.44 mg | 21.8% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.5 g | 10.2% | ||
Dietary Fiber | 9.1 g | 36.4% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 17.3 mg 5.8%
Sodium 799.1 mg 33.3%
Total Carbohydrates 30.5 g 10.2%
Dietary Fiber 9.1 g36.4%
Sugars 2.9 g
Protein 16.4 g 32.8%
Vitamin A 16.5% Vitamin C 3.1%
Calcium 11.5% Iron 19.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 25.4 g | Carbs 18.5 g | Fat 8.4 g
Per Serving | Calories 229
Protein 24.3 g | Carbs 19.7 g | Fat 7.1 g
Per Serving | Calories 294
Protein 23.1 g | Carbs 39.1 g | Fat 6 g
Per Serving | Calories 555
Protein 34.9 g | Carbs 30.4 g | Fat 32.7 g
Per Serving | Calories 360
Protein 26.7 g | Carbs 47.2 g | Fat 3.8 g
Per Serving | Calories 225
Protein 9.5 g | Carbs 39.7 g | Fat 6 g
Per Serving | Calories 164
Protein 10.9 g | Carbs 17.3 g | Fat 5.8 g
Per Serving | Calories 308
Protein 19 g | Carbs 38.5 g | Fat 9.1 g