Mixed Veggie and Hash Brown Frittata has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Mixed Veggie and Hash Brown Frittata, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 32% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 0.05 mg | 0.3% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 10.8 mg | 0.3% | ||
Sodium | 284 mg | 11.8% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.3 g | 5.8% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 164 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 11.2 mg 3.7%
Sodium 284 mg 11.8%
Total Carbohydrates 17.3 g 5.8%
Dietary Fiber 0 g
Sugars 0.1 g
Protein 10.9 g 21.8%
Vitamin A 1.9% Vitamin C
Calcium 7.2% Iron 0.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 8.5 g | Carbs 9.1 g | Fat 10.1 g
Per Serving | Calories 555
Protein 17.4 g | Carbs 31.6 g | Fat 40 g
Per Serving | Calories 150
Protein 4.7 g | Carbs 33.4 g | Fat 0.5 g
Per Serving | Calories 388
Protein 20.3 g | Carbs 38.5 g | Fat 17.4 g
Per Serving | Calories 201
Protein 16.4 g | Carbs 30.5 g | Fat 1.8 g
Per Serving | Calories 360
Protein 26.7 g | Carbs 47.2 g | Fat 3.8 g
Per Serving | Calories 308
Protein 19 g | Carbs 38.5 g | Fat 9.1 g
Per Serving | Calories 416
Protein 64.8 g | Carbs 8.4 g | Fat 12.8 g