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Hash Brown pattie - Recipe and Nutrition Facts
11

Hash Brown pattie Recipe

Hash Brown pattie has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 9.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Hash Brown pattie has been given a composite ranking of 11, and sparingly.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat56%
 Calories from Carbs23%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A375 IU7.5%
Vitamin C5.8 mg9.7%
Vitamin D27.2 IU6.8%
Vitamin E0.04 mg0.13%
Thiamin0.01 mg0.7%
Riboflavin0.11 mg6.7%
Niacin0.04 mg0.2%
Vitamin B60.07 mg3.4%
Folate16.8 mcg4.2%
Vitamin B120.29 mcg4.9%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium84 mg8.4%
Iron0.54 mg3%
Magnesium4 mg1%
Phosphorus90 mg9%
Potassium72.8 mg2.1%
Sodium297.2 mg12.4%
Zinc0.54 mg3.6%
Copper0.01 mg0.7%
Manganese0.03 mg1.4%
Selenium1.1 mcg1.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.1 g3%
Dietary Fiber1.1 g4.4%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.5 g17%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.5%
Saturated Fat3.3 g16.5%
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 160 Calories from Fat 0

% Daily Value *

Total Fat 10.1 g 15.5%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 108 mg 36%

Sodium 297.2 mg 12.4%

Total Carbohydrates 9.1 g 3%

Dietary Fiber 1.1 g4.4%

Sugars 1.5 g

Protein 8.5 g 17%

Vitamin A 7.5% Vitamin C 9.7%

Calcium 8.4% Iron 3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1619752 Embed Table:

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