Hash Brown pattie has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 9.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Hash Brown pattie has been given a composite ranking of 11, and sparingly.
Calories from Protein | 21% | |
Calories from Fat | 56% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 5.8 mg | 9.7% | ||
Vitamin D | 27.2 IU | 6.8% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0.29 mcg | 4.9% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 90 mg | 9% | ||
Potassium | 72.8 mg | 2.1% | ||
Sodium | 297.2 mg | 12.4% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.1 g | 3% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 108 mg 36%
Sodium 297.2 mg 12.4%
Total Carbohydrates 9.1 g 3%
Dietary Fiber 1.1 g4.4%
Sugars 1.5 g
Protein 8.5 g 17%
Vitamin A 7.5% Vitamin C 9.7%
Calcium 8.4% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 555
Protein 17.4 g | Carbs 31.6 g | Fat 40 g
Per Serving | Calories 320
Protein 6 g | Carbs 26 g | Fat 22 g
Per Serving | Calories 164
Protein 10.9 g | Carbs 17.3 g | Fat 5.8 g
Per Serving | Calories 150
Protein 4.7 g | Carbs 33.4 g | Fat 0.5 g