Hash Brown Quiche has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Riboflavin.
The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Hash Brown Quiche, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 65% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2170 IU | 43.4% | ||
Vitamin C | 58.2 mg | 97% | ||
Vitamin D | 19.2 IU | 4.8% | ||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.39 mg | 25.7% | ||
Riboflavin | 0.36 mg | 21.1% | ||
Niacin | 3.2 mg | 16.1% | ||
Vitamin B6 | 0.58 mg | 29.1% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 1 mcg | 17% | ||
Pantothenic Acid | 1.4 mg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 236 mg | 23.6% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 46.8 mg | 11.7% | ||
Phosphorus | 301 mg | 30.1% | ||
Potassium | 693.6 mg | 19.8% | ||
Sodium | 852 mg | 35.5% | ||
Zinc | 2.2 mg | 14.7% | ||
Copper | 0.3 mg | 14.8% | ||
Manganese | 0.25 mg | 12.4% | ||
Selenium | 16 mcg | 22.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.6 g | 10.5% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.4 g | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40 g | 61.5% | ||
Saturated Fat | 17.1 g | 85.5% | ||
Monounsaturated Fat | 13.1 g | |||
Polyunsaturated Fat | 4.8 g |
Serving size
Amount Per Serving
Calories 555 Calories from Fat 0
% Daily Value *
Total Fat 40 g 61.5%
Saturated Fat 17.1 g 85.5%
Trans Fat
Cholesterol 174.3 mg 58.1%
Sodium 852 mg 35.5%
Total Carbohydrates 31.6 g 10.5%
Dietary Fiber 3 g12%
Sugars 1.2 g
Protein 17.4 g 34.8%
Vitamin A 43.4% Vitamin C 97%
Calcium 23.6% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 6 g | Carbs 26 g | Fat 22 g
Per Serving | Calories 410
Protein 11 g | Carbs 22 g | Fat 33 g
Per Serving | Calories 160
Protein 8.5 g | Carbs 9.1 g | Fat 10.1 g
Per Serving | Calories 164
Protein 10.9 g | Carbs 17.3 g | Fat 5.8 g
Per Serving | Calories 424
Protein 28.8 g | Carbs 48.4 g | Fat 12.3 g
Per Serving | Calories 71
Protein 4.5 g | Carbs 10.8 g | Fat 1 g
Per Serving | Calories 338
Protein 26.3 g | Carbs 25.6 g | Fat 15.1 g
Per Serving | Calories 89
Protein 4.1 g | Carbs 3.6 g | Fat 6 g