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Garlic Chicken Pizza 1 - Recipe and Nutrition Facts
38

Garlic Chicken Pizza 1 Recipe

Garlic Chicken Pizza 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 15.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Garlic Chicken Pizza 1 has been given a composite ranking of 38, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat45%
 Calories from Carbs35%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A445 IU8.9%
Vitamin C3.9 mg6.5%
Vitamin D2.8 IU0.7%
Vitamin E0.32 mg1.1%
Thiamin0.04 mg2.4%
Riboflavin0.09 mg5%
Niacin1.6 mg7.9%
Vitamin B60.12 mg5.8%
Folate9.6 mcg2.4%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium130 mg13%
Iron1.1 mg6.1%
Magnesium12.8 mg3.2%
Phosphorus106 mg10.6%
Potassium142.5 mg4.1%
Sodium339.8 mg14.2%
Zinc0.57 mg3.8%
Copper0.04 mg2.2%
Manganese0.06 mg3.2%
Selenium6.9 mcg9.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.6 g5.2%
Dietary Fiber1.4 g5.6%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.1 g18.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.9 g13.7%
Saturated Fat4.8 g24%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 174 Calories from Fat 0

% Daily Value *

Total Fat 8.9 g 13.7%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 26.7 mg 8.9%

Sodium 339.8 mg 14.2%

Total Carbohydrates 15.6 g 5.2%

Dietary Fiber 1.4 g5.6%

Sugars 1.5 g

Protein 9.1 g 18.2%

Vitamin A 8.9% Vitamin C 6.5%

Calcium 13% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=580144 Embed Table:

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