Totally Canned Cheese Chicken Broccoli Casserole has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 19.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 47.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Totally Canned Cheese Chicken Broccoli Casserole has been given a composite ranking of 47, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 65% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2180 IU | 43.6% | ||
Vitamin C | 97.7 mg | 162.9% | ||
Vitamin D | 14.4 IU | 3.6% | ||
Vitamin E | 2.7 mg | 9% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.33 mg | 19.6% | ||
Niacin | 1.5 mg | 7.7% | ||
Vitamin B6 | 0.3 mg | 14.9% | ||
Folate | 147.6 mcg | 36.9% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 1.1 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 271 mg | 27.1% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 141 mg | 14.1% | ||
Potassium | 458.2 mg | 13.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.39 mg | 19.6% | ||
Selenium | 11.8 mcg | 16.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.4 g | 6.5% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47.8 g | 95.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 56.6 g | 87.1% | ||
Saturated Fat | 9.6 g | 48% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 768 Calories from Fat 0
% Daily Value *
Total Fat 56.6 g 87.1%
Saturated Fat 9.6 g 48%
Trans Fat
Cholesterol 204.3 mg 68.1%
Sodium 1 mg 0%
Total Carbohydrates 19.4 g 6.5%
Dietary Fiber 4.7 g18.8%
Sugars 4.3 g
Protein 47.8 g 95.6%
Vitamin A 43.6% Vitamin C 162.9%
Calcium 27.1% Iron 14.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 337
Protein 31.5 g | Carbs 24.5 g | Fat 12.3 g
Per Serving | Calories 334
Protein 37.4 g | Carbs 24.8 g | Fat 9.2 g
Per Serving | Calories 193
Protein 17 g | Carbs 19.5 g | Fat 4.6 g
Per Serving | Calories 219
Protein 16.5 g | Carbs 22.6 g | Fat 6.8 g
Per Serving | Calories 248
Protein 10.7 g | Carbs 37.8 g | Fat 4.7 g
Per Serving | Calories 245
Protein 27 g | Carbs 31.4 g | Fat 1 g
Per Serving | Calories 404
Protein 17 g | Carbs 47.8 g | Fat 16.9 g
Per Serving | Calories 336
Protein 16.4 g | Carbs 27.9 g | Fat 20 g