Rotini and Vegtable Cheese Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 37.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rotini and Vegtable Cheese Casserole has been given a composite ranking of 70, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 18% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1020 IU | 20.4% | ||
Vitamin C | 15.3 mg | 25.5% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.36 mg | 24.1% | ||
Riboflavin | 0.22 mg | 13.1% | ||
Niacin | 2.7 mg | 13.5% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 81.6 mcg | 20.4% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151 mg | 15.1% | ||
Iron | 2.2 mg | 12.2% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 53.5 mg | 1.5% | ||
Sodium | 630.3 mg | 26.3% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.8 g | 12.6% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 3.8 mg 1.3%
Sodium 630.3 mg 26.3%
Total Carbohydrates 37.8 g 12.6%
Dietary Fiber 3.6 g14.4%
Sugars 6.9 g
Protein 10.7 g 21.4%
Vitamin A 20.4% Vitamin C 25.5%
Calcium 15.1% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 302
Protein 23.2 g | Carbs 32.4 g | Fat 9.8 g
Per Serving | Calories 110
Protein 14.3 g | Carbs 8.6 g | Fat 2.3 g
Per Serving | Calories 376
Protein 26.9 g | Carbs 41.4 g | Fat 11.9 g
Per Serving | Calories 166
Protein 25.2 g | Carbs 7.4 g | Fat 3.6 g
Per Serving | Calories 245
Protein 27 g | Carbs 31.4 g | Fat 1 g
Per Serving | Calories 207
Protein 10.6 g | Carbs 33 g | Fat 3 g
Per Serving | Calories 768
Protein 47.8 g | Carbs 19.4 g | Fat 56.6 g
Per Serving | Calories 404
Protein 17 g | Carbs 47.8 g | Fat 16.9 g