Cheesy Cauliflower Casserole - Egg whites has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin C.
The food contains 8.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Cauliflower Casserole - Egg whites has been given a composite ranking of 64, and in moderation.
Calories from Protein | 51% | |
Calories from Fat | 18% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 43.3 mg | 72.2% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.21 mg | 10.4% | ||
Folate | 53.2 mcg | 13.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 282.8 mg | 8.1% | ||
Sodium | 364.6 mg | 15.2% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.15 mg | 7.3% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.6 g | 2.9% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 13.3 mg 4.4%
Sodium 364.6 mg 15.2%
Total Carbohydrates 8.6 g 2.9%
Dietary Fiber 2.6 g10.4%
Sugars 2.2 g
Protein 14.3 g 28.6%
Vitamin A 2.1% Vitamin C 72.2%
Calcium 9.8% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 560
Protein 51.4 g | Carbs 24.3 g | Fat 27.8 g
Per Serving | Calories 274
Protein 26 g | Carbs 14 g | Fat 12 g
Per Serving | Calories 302
Protein 23.2 g | Carbs 32.4 g | Fat 9.8 g
Per Serving | Calories 248
Protein 10.7 g | Carbs 37.8 g | Fat 4.7 g
Per Serving | Calories 110
Protein 18.7 g | Carbs 3.8 g | Fat 2.5 g
Per Serving | Calories 347
Protein 15.6 g | Carbs 21 g | Fat 18.7 g
Per Serving | Calories 120
Protein 7.5 g | Carbs 8.5 g | Fat 6.9 g
Per Serving | Calories 286
Protein 14.5 g | Carbs 34.6 g | Fat 11.2 g