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Cheesy Cauliflower Casserole - Egg whites - Recipe and Nutrition Facts
64

Cheesy Cauliflower Casserole - Egg whites Recipe

Cheesy Cauliflower Casserole - Egg whites has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin C.

The food contains 8.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cheesy Cauliflower Casserole - Egg whites has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein51%
 Calories from Fat18%
 Calories from Carbs31%

Why this is good for you

  • High in Protein
  • Very high in Vitamin C
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A105 IU2.1%
Vitamin C43.3 mg72.2%
Vitamin D8.8 IU2.2%
Vitamin E0.04 mg0.13%
Thiamin0.05 mg3.5%
Riboflavin0.06 mg3.5%
Niacin0.5 mg2.5%
Vitamin B60.21 mg10.4%
Folate53.2 mcg13.3%
Vitamin B120 mcg
Pantothenic Acid0.61 mg6.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium98 mg9.8%
Iron0.41 mg2.3%
Magnesium14 mg3.5%
Phosphorus41 mg4.1%
Potassium282.8 mg8.1%
Sodium364.6 mg15.2%
Zinc0.26 mg1.7%
Copper0.04 mg2%
Manganese0.15 mg7.3%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.6 g2.9%
Dietary Fiber2.6 g10.4%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.3 g28.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.3 g3.5%
Saturated Fat1.3 g6.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 110 Calories from Fat 0

% Daily Value *

Total Fat 2.3 g 3.5%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 13.3 mg 4.4%

Sodium 364.6 mg 15.2%

Total Carbohydrates 8.6 g 2.9%

Dietary Fiber 2.6 g10.4%

Sugars 2.2 g

Protein 14.3 g 28.6%

Vitamin A 2.1% Vitamin C 72.2%

Calcium 9.8% Iron 2.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1609853 Embed Table:

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