Cheesy Turkey Mac Casserole has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Turkey Mac Casserole has been given a composite ranking of 43, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 40% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.35 mg | 17.7% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.41 mcg | 6.8% | ||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 194 mg | 19.4% | ||
Potassium | 276.2 mg | 7.9% | ||
Sodium | 246.9 mg | 10.3% | ||
Zinc | 2.5 mg | 16.7% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 32 mcg | 45.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 89.4 mg 29.8%
Sodium 246.9 mg 10.3%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 0.3 g1.2%
Sugars 3.3 g
Protein 26 g 52%
Vitamin A 1.2% Vitamin C 0.2%
Calcium 8.2% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 427
Protein 20.6 g | Carbs 34 g | Fat 22.4 g
Per Serving | Calories 330
Protein 28.8 g | Carbs 18.4 g | Fat 15 g
Per Serving | Calories 560
Protein 51.4 g | Carbs 24.3 g | Fat 27.8 g
Per Serving | Calories 110
Protein 14.3 g | Carbs 8.6 g | Fat 2.3 g
Per Serving | Calories 132
Protein 5 g | Carbs 11.5 g | Fat 7.1 g
Per Serving | Calories 99
Protein 10.6 g | Carbs 1.4 g | Fat 5.4 g
Per Serving | Calories 387
Protein 39.9 g | Carbs 14.5 g | Fat 17.8 g
Per Serving | Calories 250
Protein 10 g | Carbs 28 g | Fat 11 g