chicken and salsa w/ serving info has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing chicken and salsa w/ serving info has been given a composite ranking of 73, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 21% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1790 IU | 35.8% | ||
Vitamin C | 21.7 mg | 36.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 2.1 mg | 10.3% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 419 mg | 12% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.04 mg | 2.1% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.5 g | 6.8% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 23.4 mg 7.8%
Sodium 1 mg 0%
Total Carbohydrates 20.5 g 6.8%
Dietary Fiber 3 g12%
Sugars 6.7 g
Protein 10.4 g 20.8%
Vitamin A 35.8% Vitamin C 36.1%
Calcium 3.7% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 284
Protein 36.7 g | Carbs 24 g | Fat 9.8 g
Per Serving | Calories 317
Protein 44.6 g | Carbs 27.8 g | Fat 2.6 g
Per Serving | Calories 472
Protein 52.6 g | Carbs 46.2 g | Fat 5.5 g
Per Serving | Calories 297
Protein 55.1 g | Carbs 8.7 g | Fat 3.2 g
Per Serving | Calories 260
Protein 39.8 g | Carbs 14.7 g | Fat 3.8 g
Per Serving | Calories 562
Protein 36 g | Carbs 50 g | Fat 24 g
Per Serving | Calories 345
Protein 21.7 g | Carbs 23.6 g | Fat 18.3 g
Per Serving | Calories 230
Protein 8.4 g | Carbs 30.3 g | Fat 9.3 g