Chicken, Black Beans, Salsa has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 27.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 44.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Chicken, Black Beans, Salsa, and we advise that this food in moderation.
Calories from Protein | 57% | |
Calories from Fat | 7% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 430 IU | 8.6% | ||
Vitamin C | 10.8 mg | 18% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.38 mg | 25.1% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 18 mg | 89.8% | ||
Vitamin B6 | 0.98 mg | 48.9% | ||
Folate | 166 mcg | 41.5% | ||
Vitamin B12 | 0.58 mcg | 9.6% | ||
Pantothenic Acid | 1.6 mg | 15.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 3.8 mg | 21.2% | ||
Magnesium | 120.8 mg | 30.2% | ||
Phosphorus | 453 mg | 45.3% | ||
Potassium | 879.4 mg | 25.1% | ||
Sodium | 380.2 mg | 15.8% | ||
Zinc | 2.5 mg | 16.6% | ||
Copper | 0.48 mg | 24% | ||
Manganese | 0.54 mg | 26.9% | ||
Selenium | 28.4 mcg | 40.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.8 g | 9.3% | ||
Dietary Fiber | 9.8 g | 39.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44.6 g | 89.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 317 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 87.6 mg 29.2%
Sodium 380.2 mg 15.8%
Total Carbohydrates 27.8 g 9.3%
Dietary Fiber 9.8 g39.2%
Sugars 0 g
Protein 44.6 g 89.2%
Vitamin A 8.6% Vitamin C 18%
Calcium 6.3% Iron 21.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 19 g | Carbs 23 g | Fat 6 g
Per Serving | Calories 170
Protein 20 g | Carbs 8 g | Fat 6 g
Per Serving | Calories 284
Protein 36.7 g | Carbs 24 g | Fat 9.8 g
Per Serving | Calories 157
Protein 10.4 g | Carbs 20.5 g | Fat 3.7 g
Per Serving | Calories 31
Protein 6.5 g | Carbs 0 g | Fat 0.4 g
Per Serving | Calories 129
Protein 24 g | Carbs 3.5 g | Fat 1.8 g
Per Serving | Calories 346
Protein 10 g | Carbs 40.8 g | Fat 14.8 g
Per Serving | Calories 307
Protein 28 g | Carbs 39 g | Fat 4.4 g