Chicken with Mango-Tomato Salsa has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Chicken with Mango-Tomato Salsa, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 24% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 1080 mg 45%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 5 g20%
Sugars 17 g
Protein 19 g 38%
Vitamin A 60% Vitamin C 90%
Calcium 6% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 20 g | Carbs 8 g | Fat 6 g
Per Serving | Calories 190
Protein 10 g | Carbs 13 g | Fat 12 g
Per Serving | Calories 317
Protein 44.6 g | Carbs 27.8 g | Fat 2.6 g
Per Serving | Calories 284
Protein 36.7 g | Carbs 24 g | Fat 9.8 g
Per Serving | Calories 190
Protein 9 g | Carbs 0 g | Fat 17 g
Per Serving | Calories 170
Protein 8 g | Carbs 14 g | Fat 9 g
Per Serving | Calories 430
Protein 14 g | Carbs 45 g | Fat 22 g
Per Serving | Calories 460
Protein 48 g | Carbs 16 g | Fat 22 g