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Butternut Squash Barley Risotto - Recipe and Nutrition Facts
87

Butternut Squash Barley Risotto Recipe

Butternut Squash Barley Risotto has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Niacin.

The food contains 65.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Butternut Squash Barley Risotto, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat15%
 Calories from Carbs72%

Why this is good for you

  • High in Protein
  • High in Niacin
  • Very high in Vitamin A
  • High in Vitamin C
  • Low in Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7340 IU146.8%
Vitamin C16.7 mg27.8%
Vitamin D17.2 IU4.3%
Vitamin E0.24 mg0.8%
Thiamin0.23 mg15.1%
Riboflavin0.2 mg11.5%
Niacin4.8 mg24.2%
Vitamin B60.34 mg17.2%
Folate40.4 mcg10.1%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.89 mg8.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium132 mg13.2%
Iron2.8 mg15.3%
Magnesium90 mg22.5%
Phosphorus237 mg23.7%
Potassium577.7 mg16.5%
Sodium174.5 mg7.3%
Zinc1.8 mg12.3%
Copper0.42 mg21%
Manganese1.2 mg58.7%
Selenium28.8 mcg41.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate65.2 g21.7%
Dietary Fiber13.8 g55.2%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.6 g23.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.2 g9.5%
Saturated Fat3.5 g17.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 363 Calories from Fat 0

% Daily Value *

Total Fat 6.2 g 9.5%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 13.9 mg 4.6%

Sodium 174.5 mg 7.3%

Total Carbohydrates 65.2 g 21.7%

Dietary Fiber 13.8 g55.2%

Sugars 0.9 g

Protein 11.6 g 23.2%

Vitamin A 146.8% Vitamin C 27.8%

Calcium 13.2% Iron 15.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1858486 Embed Table:

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