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Gnocchi with Zucchini Ribbons and Parsley Brown Butter - Recipe and Nutrition Facts
57

Gnocchi with Zucchini Ribbons and Parsley Brown Butter Recipe

Gnocchi with Zucchini Ribbons and Parsley Brown Butter has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.

The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Gnocchi with Zucchini Ribbons and Parsley Brown Butter has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat35%
 Calories from Carbs46%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2670 IU53.4%
Vitamin C34.3 mg57.2%
Vitamin D0 IU
Vitamin E0.46 mg1.5%
Thiamin0.07 mg4.7%
Riboflavin0.11 mg6.6%
Niacin0.72 mg3.6%
Vitamin B60.14 mg7.1%
Folate36.8 mcg9.2%
Vitamin B120.18 mcg3%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium202 mg20.2%
Iron1.5 mg8.1%
Magnesium41.2 mg10.3%
Phosphorus162 mg16.2%
Potassium414 mg11.8%
Sodium570.8 mg23.8%
Zinc0.75 mg5%
Copper0.14 mg7%
Manganese0.29 mg14.3%
Selenium3.6 mcg5.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.6 g6.9%
Dietary Fiber3.1 g12.4%
Sugars4.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.1 g16.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7 g10.8%
Saturated Fat4.2 g21%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 176 Calories from Fat 0

% Daily Value *

Total Fat 7 g 10.8%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 26.6 mg 8.9%

Sodium 570.8 mg 23.8%

Total Carbohydrates 20.6 g 6.9%

Dietary Fiber 3.1 g12.4%

Sugars 4.6 g

Protein 8.1 g 16.2%

Vitamin A 53.4% Vitamin C 57.2%

Calcium 20.2% Iron 8.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2350059 Embed Table:

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