one dish chicken and rice has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 66g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 53.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 15.37 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for one dish chicken and rice, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 29% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 1.1 mg | 73.2% | ||
Riboflavin | 0.54 mg | 31.5% | ||
Niacin | 15.8 mg | 79.2% | ||
Vitamin B6 | 0.93 mg | 46.7% | ||
Folate | 69.2 mcg | 17.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 2.1 mg | 20.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 135 mg | 13.5% | ||
Iron | 15.4 mg | 85.4% | ||
Magnesium | 64.4 mg | 16.1% | ||
Phosphorus | 54 mg | 5.4% | ||
Potassium | 440.4 mg | 12.6% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 9.6 mg | 64.1% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.59 mg | 29.7% | ||
Selenium | 8.9 mcg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66 g | 22% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 53.3 g | 106.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.4 g | 32.9% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 657 Calories from Fat 0
% Daily Value *
Total Fat 21.4 g 32.9%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 2 mg 0.1%
Total Carbohydrates 66 g 22%
Dietary Fiber 4.8 g19.2%
Sugars 4.1 g
Protein 53.3 g 106.6%
Vitamin A 5.6% Vitamin C 0.8%
Calcium 13.5% Iron 85.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 331
Protein 36.7 g | Carbs 35.4 g | Fat 5.7 g
Per Serving | Calories 313
Protein 17.2 g | Carbs 34.4 g | Fat 6.7 g
Per Serving | Calories 318
Protein 24.1 g | Carbs 46.9 g | Fat 4.8 g
Per Serving | Calories 191
Protein 6 g | Carbs 38.2 g | Fat 2 g
Per Serving | Calories 363
Protein 11.6 g | Carbs 65.2 g | Fat 6.2 g
Per Serving | Calories 352
Protein 19.1 g | Carbs 39.4 g | Fat 13.2 g
Per Serving | Calories 176
Protein 8.1 g | Carbs 20.6 g | Fat 7 g
Per Serving | Calories 324
Protein 14.9 g | Carbs 36.7 g | Fat 14 g