Cashew Chik'n Casserole has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Thiamin and Niacin.
The food contains 36.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Cashew Chik'n Casserole, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 38% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.33 mg | 21.9% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 4.5 mg | 22.6% | ||
Vitamin B6 | 0.35 mg | 17.4% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 1.3 mg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 4.3 mg | 23.9% | ||
Magnesium | 102 mg | 25.5% | ||
Phosphorus | 185 mg | 18.5% | ||
Potassium | 284.4 mg | 8.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.4 mg | 22.6% | ||
Copper | 0.56 mg | 28.2% | ||
Manganese | 1.3 mg | 66.8% | ||
Selenium | 3.6 mcg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.7 g | 12.2% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 4.4 mg 1.5%
Sodium 1 mg 0%
Total Carbohydrates 36.7 g 12.2%
Dietary Fiber 2.9 g11.6%
Sugars 1.6 g
Protein 14.9 g 29.8%
Vitamin A 3.3% Vitamin C 0.1%
Calcium 5% Iron 23.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 286
Protein 13.8 g | Carbs 31.5 g | Fat 13 g
Per Serving | Calories 266
Protein 6 g | Carbs 21.3 g | Fat 18.7 g
Per Serving | Calories 176
Protein 8.1 g | Carbs 20.6 g | Fat 7 g
Per Serving | Calories 657
Protein 53.3 g | Carbs 66 g | Fat 21.4 g
Per Serving | Calories 233
Protein 10.7 g | Carbs 33.5 g | Fat 7 g
Per Serving | Calories 237
Protein 17 g | Carbs 14.4 g | Fat 10.8 g