Butternut Squash Risotto America's Test Kitchen has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Butternut Squash Risotto America's Test Kitchen, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 32% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3060 IU | 61.2% | ||
Vitamin C | 7.7 mg | 12.9% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 55 mg | 5.5% | ||
Potassium | 188.1 mg | 5.4% | ||
Sodium | 275.9 mg | 11.5% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.27 mg | 13.5% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 15.3 mg 5.1%
Sodium 275.9 mg 11.5%
Total Carbohydrates 36 g 12%
Dietary Fiber 2 g8%
Sugars 0 g
Protein 5.4 g 10.8%
Vitamin A 61.2% Vitamin C 12.9%
Calcium 7.7% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 363
Protein 11.6 g | Carbs 65.2 g | Fat 6.2 g
Per Serving | Calories 438
Protein 14.1 g | Carbs 69.1 g | Fat 14.3 g
Per Serving | Calories 437
Protein 13 g | Carbs 59.7 g | Fat 15.9 g
Per Serving | Calories 259
Protein 5.4 g | Carbs 53.1 g | Fat 4.5 g
Per Serving | Calories 197
Protein 19.8 g | Carbs 12 g | Fat 6.8 g
Per Serving | Calories 379
Protein 28.2 g | Carbs 14.9 g | Fat 22.5 g
Per Serving | Calories 339
Protein 25.4 g | Carbs 52.3 g | Fat 2.6 g
Per Serving | Calories 271
Protein 3.7 g | Carbs 15.8 g | Fat 21.8 g