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Easy peasy pitabread pizza - Recipe and Nutrition Facts
81

Easy peasy pitabread pizza Recipe

Easy peasy pitabread pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 45.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Easy peasy pitabread pizza, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat20%
 Calories from Carbs60%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A600 IU12%
Vitamin C8.6 mg14.3%
Vitamin D0 IU
Vitamin E2.4 mg8.1%
Thiamin0.25 mg16.8%
Riboflavin0.22 mg13.1%
Niacin3 mg15.2%
Vitamin B60.31 mg15.5%
Folate36 mcg9%
Vitamin B120.25 mcg4.1%
Pantothenic Acid0.93 mg9.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium219 mg21.9%
Iron3.3 mg18.2%
Magnesium70.8 mg17.7%
Phosphorus286 mg28.6%
Potassium539.5 mg15.4%
Sodium1 mg0%
Zinc2 mg13.6%
Copper0.34 mg16.8%
Manganese1.2 mg62.4%
Selenium32.7 mcg46.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.1 g15%
Dietary Fiber6.6 g26.4%
Sugars5.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.2 g30.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.7 g10.3%
Saturated Fat3.3 g16.5%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 286 Calories from Fat 0

% Daily Value *

Total Fat 6.7 g 10.3%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 17.4 mg 5.8%

Sodium 1 mg 0%

Total Carbohydrates 45.1 g 15%

Dietary Fiber 6.6 g26.4%

Sugars 5.2 g

Protein 15.2 g 30.4%

Vitamin A 12% Vitamin C 14.3%

Calcium 21.9% Iron 18.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=401087 Embed Table:

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