Giada De Laurentiis' Butternut Squash and Vanilla Risotto has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Giada De Laurentiis' Butternut Squash and Vanilla Risotto has been given a composite ranking of 74, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 41% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7830 IU | 156.6% | ||
Vitamin C | 22.7 mg | 37.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 41.2 mcg | 10.3% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 182 mg | 18.2% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 46.8 mg | 11.7% | ||
Phosphorus | 134 mg | 13.4% | ||
Potassium | 482.9 mg | 13.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.41 mg | 20.7% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.2 g | 7.4% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 22.1 mg 7.4%
Sodium 1 mg 0%
Total Carbohydrates 22.2 g 7.4%
Dietary Fiber 1.9 g7.6%
Sugars 1.4 g
Protein 5.7 g 11.4%
Vitamin A 156.6% Vitamin C 37.8%
Calcium 18.2% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 478
Protein 21.9 g | Carbs 72.9 g | Fat 11.3 g
Per Serving | Calories 201
Protein 6 g | Carbs 23.8 g | Fat 9 g
Per Serving | Calories 438
Protein 14.1 g | Carbs 69.1 g | Fat 14.3 g
Per Serving | Calories 363
Protein 11.6 g | Carbs 65.2 g | Fat 6.2 g
Per Serving | Calories 269
Protein 10.2 g | Carbs 17.4 g | Fat 18.4 g
Per Serving | Calories 224
Protein 33.5 g | Carbs 5.7 g | Fat 7.5 g
Per Serving | Calories 286
Protein 7.4 g | Carbs 55.5 g | Fat 4.2 g
Per Serving | Calories 471
Protein 41.7 g | Carbs 67.2 g | Fat 4.1 g