Creamy Chicken and Mushrooms 1 has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin D, Riboflavin, Niacin and Pantothenic Acid.
The food contains 5.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Creamy Chicken and Mushrooms 1, and we advise that this food in moderation.
Calories from Protein | 60% | |
Calories from Fat | 30% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 5.1 mg | 8.5% | ||
Vitamin D | 91.6 IU | 22.9% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.24 mg | 16.1% | ||
Riboflavin | 0.65 mg | 38.2% | ||
Niacin | 19.5 mg | 97.5% | ||
Vitamin B6 | 0.83 mg | 41.6% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 0.77 mcg | 12.9% | ||
Pantothenic Acid | 2.8 mg | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 401 mg | 40.1% | ||
Potassium | 834 mg | 23.8% | ||
Sodium | 427.6 mg | 17.8% | ||
Zinc | 2 mg | 13% | ||
Copper | 0.5 mg | 24.8% | ||
Manganese | 0.24 mg | 11.8% | ||
Selenium | 34.5 mcg | 49.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.7 g | 1.9% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.5 g | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 75.6 mg 25.2%
Sodium 427.6 mg 17.8%
Total Carbohydrates 5.7 g 1.9%
Dietary Fiber 1.7 g6.8%
Sugars 2.9 g
Protein 33.5 g 67%
Vitamin A 1.4% Vitamin C 8.5%
Calcium 4.2% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 346
Protein 40 g | Carbs 12.2 g | Fat 13.8 g
Per Serving | Calories 222
Protein 38.5 g | Carbs 6 g | Fat 4.6 g
Per Serving | Calories 236
Protein 25.3 g | Carbs 19.3 g | Fat 6.3 g
Per Serving | Calories 244
Protein 29.5 g | Carbs 10.8 g | Fat 5.8 g
Per Serving | Calories 218
Protein 11.1 g | Carbs 10.1 g | Fat 14.8 g
Per Serving | Calories 150
Protein 12 g | Carbs 18 g | Fat 5.5 g
Per Serving | Calories 269
Protein 10.2 g | Carbs 17.4 g | Fat 18.4 g
Per Serving | Calories 193
Protein 5.7 g | Carbs 22.2 g | Fat 8.5 g