Spinach and Onion Quiche has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 10.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach and Onion Quiche has been given a composite ranking of 19, and sparingly.
Calories from Protein | 20% | |
Calories from Fat | 61% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2085 IU | 41.7% | ||
Vitamin C | 5.6 mg | 9.4% | ||
Vitamin D | 36 IU | 9% | ||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.23 mg | 13.5% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 58.8 mcg | 14.7% | ||
Vitamin B12 | 0.53 mcg | 8.8% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 194 mg | 19.4% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 194 mg | 19.4% | ||
Potassium | 200.9 mg | 5.7% | ||
Sodium | 331 mg | 13.8% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.27 mg | 13.6% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.1 g | 3.4% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 156.9 mg 52.3%
Sodium 331 mg 13.8%
Total Carbohydrates 10.1 g 3.4%
Dietary Fiber 0.7 g2.8%
Sugars 0.6 g
Protein 11.1 g 22.2%
Vitamin A 41.7% Vitamin C 9.4%
Calcium 19.4% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 359
Protein 3.1 g | Carbs 5.7 g | Fat 37 g
Per Serving | Calories 240
Protein 17.8 g | Carbs 41.6 g | Fat 1.1 g
Per Serving | Calories 270
Protein 18.7 g | Carbs 6.8 g | Fat 18.7 g
Per Serving | Calories 174
Protein 10.5 g | Carbs 8 g | Fat 11.6 g
Per Serving | Calories 150
Protein 12 g | Carbs 18 g | Fat 5.5 g
Per Serving | Calories 247
Protein 10.9 g | Carbs 16.6 g | Fat 15.5 g
Per Serving | Calories 224
Protein 33.5 g | Carbs 5.7 g | Fat 7.5 g
Per Serving | Calories 269
Protein 10.2 g | Carbs 17.4 g | Fat 18.4 g