Spinach and Onion Kugel has a high-calorie, low-carb, very high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 5.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Jewish cuisine.
Based on the composite nutritive standing Spinach and Onion Kugel has been given a composite ranking of 73, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 90% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2910 IU | 58.2% | ||
Vitamin C | 6.6 mg | 11% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 4.6 mg | 15.2% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 48.8 mcg | 12.2% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 169.8 mg | 4.9% | ||
Sodium | 517.4 mg | 21.6% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.42 mg | 21.1% | ||
Selenium | 3.5 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.7 g | 1.9% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37 g | 56.9% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 26.9 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 359 Calories from Fat 0
% Daily Value *
Total Fat 37 g 56.9%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 35.4 mg 11.8%
Sodium 517.4 mg 21.6%
Total Carbohydrates 5.7 g 1.9%
Dietary Fiber 1.7 g6.8%
Sugars 0.7 g
Protein 3.1 g 6.2%
Vitamin A 58.2% Vitamin C 11%
Calcium 6.7% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 17.8 g | Carbs 41.6 g | Fat 1.1 g
Per Serving | Calories 205
Protein 22.3 g | Carbs 9.3 g | Fat 7.7 g
Per Serving | Calories 218
Protein 11.1 g | Carbs 10.1 g | Fat 14.8 g
Per Serving | Calories 270
Protein 18.7 g | Carbs 6.8 g | Fat 18.7 g
Per Serving | Calories 107
Protein 7 g | Carbs 15.6 g | Fat 2.3 g
Per Serving | Calories 293
Protein 7.2 g | Carbs 66.6 g | Fat 0.4 g
Per Serving | Calories 80
Protein 5.1 g | Carbs 12.6 g | Fat 1.8 g
Per Serving | Calories 219
Protein 7.9 g | Carbs 34.9 g | Fat 9 g