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Spinach and Onion Kugel - Recipe and Nutrition Facts
73

Spinach and Onion Kugel Recipe

Spinach and Onion Kugel has a high-calorie, low-carb, very high-fat and average-protein content. It is a good source of Vitamin A.

The food contains 5.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Jewish cuisine.

Based on the composite nutritive standing Spinach and Onion Kugel has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat90%
 Calories from Carbs6%

Why this is good for you

  • Very high in Vitamin A
  • High in Vitamin E

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2910 IU58.2%
Vitamin C6.6 mg11%
Vitamin D4.4 IU1.1%
Vitamin E4.6 mg15.2%
Thiamin0.04 mg2.7%
Riboflavin0.11 mg6.6%
Niacin0.22 mg1.1%
Vitamin B60.11 mg5.5%
Folate48.8 mcg12.2%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium67 mg6.7%
Iron0.99 mg5.5%
Magnesium29.6 mg7.4%
Phosphorus44 mg4.4%
Potassium169.8 mg4.9%
Sodium517.4 mg21.6%
Zinc0.44 mg2.9%
Copper0.08 mg3.8%
Manganese0.42 mg21.1%
Selenium3.5 mcg5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.7 g1.9%
Dietary Fiber1.7 g6.8%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.1 g6.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat37 g56.9%
Saturated Fat5.1 g25.5%
Monounsaturated Fat26.9 g
Polyunsaturated Fat3.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 359 Calories from Fat 0

% Daily Value *

Total Fat 37 g 56.9%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 35.4 mg 11.8%

Sodium 517.4 mg 21.6%

Total Carbohydrates 5.7 g 1.9%

Dietary Fiber 1.7 g6.8%

Sugars 0.7 g

Protein 3.1 g 6.2%

Vitamin A 58.2% Vitamin C 11%

Calcium 6.7% Iron 5.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=438379 Embed Table:

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