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Burger King Chicken Ceasar Without Dressing and Croutons Salad - Nutrition Facts
50

Chicken Ceasar Without Dressing and Croutons Salad

Burger King - Chicken Ceasar Without Dressing and Croutons has a low-calorie, low-carb, low-fat and average-protein content.

The food contains 1.95g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.73 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Burger King - Chicken Ceasar Without Dressing and Croutons, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein57%
 Calories from Fat31%
 Calories from Carbs11%

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A291.9 IU5.8%Top 30%High
Vitamin C2.3 mg3.9%Top 30%High
Choline0 mg
Betaine0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38.9 mg3.9%Mid 40%Average
Iron1.4 mg7.8%Mid 40%Average
Sodium284.1 mg11.8%Mid 40%Average
Fluoride0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.95 g0.6%Bottom 30%Low
Dietary Fiber0.78 g3.1%Mid 40%Average
Starch0 g
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.7 g19.5%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.3 g3.6%Mid 40%Average
Saturated Fat1.2 g5.8%Mid 40%Average
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 62 Calories from Fat 21

% Daily Value *

Total Fat 2.3 g 3.6%

Saturated Fat 1.2 g 5.8%

Trans Fat 0 g

Cholesterol 15.6 mg 5.2%

Sodium 284.1 mg 11.8%

Total Carbohydrates 1.95 g 0.6%

Dietary Fiber 0.78 g3.1%

Sugars 1.2 g

Protein 9.7 g 19.5%

Vitamin A 5.8% Vitamin C 3.9%

Calcium 3.9% Iron 7.8%

*Based on a 2000 Calorie diet

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