Burger King - Chili has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 7.87g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.02 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Burger King - Chili, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 38% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 578.7 IU | 11.6% | Top 30% | High |
Vitamin C | 16.7 mg | 27.8% | Top 30% | High |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | Mid 40% | Average |
Iron | 0.67 mg | 3.7% | Mid 40% | Average |
Sodium | 481.4 mg | 20.1% | Top 30% | High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.9 g | 2.6% | Mid 40% | Average |
Dietary Fiber | 2.3 g | 9.3% | Top 30% | High |
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | Mid 40% | Average |
Saturated Fat | 1.4 g | 6.9% | Mid 40% | Average |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 88 Calories from Fat 33
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 1.4 g 6.9%
Trans Fat 0.1 g
Cholesterol 11.6 mg 3.9%
Sodium 481.4 mg 20.1%
Total Carbohydrates 7.9 g 2.6%
Dietary Fiber 2.3 g9.3%
Sugars 2.3 g
Protein 6 g 12%
Vitamin A 11.6% Vitamin C 27.8%
Calcium 3.7% Iron 3.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 108
Protein 2.5 g | Carbs 25.3 g | Fat 0 g
Per 100g | Calories 18
Protein 0.7 g | Carbs 3.5 g | Fat 0 g
Per 100g | Calories 167
Protein 15.1 g | Carbs 18.7 g | Fat 3.6 g
Per 100g | Calories 174
Protein 16.1 g | Carbs 19.4 g | Fat 3.9 g
Per 100g | Calories 380
Protein 3.8 g | Carbs 39.2 g | Fat 22.8 g
Per 100g | Calories 286
Protein 10.7 g | Carbs 21.4 g | Fat 17 g
Per 100g | Calories 346
Protein 5 g | Carbs 44 g | Fat 17 g
Per 100g | Calories 177
Protein 8.6 g | Carbs 26.3 g | Fat 4 g
Per 100g | Calories 62
Protein 9.7 g | Carbs 1.95 g | Fat 2.3 g
Per 100g | Calories 18
Protein 0.7 g | Carbs 3.5 g | Fat 0 g
Per 100g | Calories 346
Protein 5 g | Carbs 44 g | Fat 17 g
Per 100g | Calories 108
Protein 2.5 g | Carbs 25.3 g | Fat 0 g